Sri Lankan Chicken Curry – Spicy & Authentic

Experience bold flavours with this spicy Sri Lankan chicken curry. Made with local spices, it’s a dish that brings warmth and tradition to your plate

Ingredients:

• 500g chicken (with bone)
• 2 tbsp Sri Lankan curry powder
• 1 onion (sliced)
• 2 garlic cloves, 1 tsp ginger, anise, cloves, cumin 
• 1 sprig of curry leaves
• 1 cinnamon stick
• 1 cup thick coconut milk
• Salt, chilli, turmeric and papper

Instructions:

1. First, chop the ginger, garlic, cinnamon, anise, cloves, cumin, and curry leaves.
2. Add chopped garlic, ginger, curry leaves and cinnamon to a bowl and add the chicken.
3. Then add chicken, spices, salt to taste, chilli powder, and turmeric powder and stir.
4. Then add the ramps.
5. Then put a pot on the stove, add the chicken mixed with the spices, and add a little water.
6. After a while, add the onion and coconut milk, cover and cook for about 15 minutes.
7. Then taste a little and serve with rice and other curries.