Banana Pancakes – Quick 2-Ingredient Breakfast

Only have a banana and an egg? That’s all you need to make these soft and fluffy pancakes—perfect for a simple, healthy breakfast.

Ingredients:

• 1 ripe banana

• 1 egg

• Optional: ¼ tsp cinnamon, honey, or chopped nuts

Instructions:

1. Mash the banana in a bowl.

2. Crack in the egg and whisk together.

3. Heat a pan over medium heat and lightly grease.

4. Spoon batter onto the pan (small circles).

5. Cook 1–2 min per side until golden. Serve warm.